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The Best Recipes Mini Sweet Potato Pumpkin Pies

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Mini Sweet Potato Pumpkin Pies

"Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas."

Ingredients :

  • 1 egg, separated
  • 1 egg
  • 6 mini graham cracker pie crusts (such as Keebler®)
  • 1/2 (16 ounce) can sweet potatoes, drained and mashed
  • 1/2 (17 ounce) can pumpkin pie filling
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 6 tablespoons whipped cream, divided
  • 6 walnut halves

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
  • Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
  • Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
  • Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.

Notes :

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