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The Best Recipes German Roasted Nuts

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German Roasted Nuts

"Great tasting German-style roasted nuts you get at fairs and festivals!"

Ingredients :

  • 1/2 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 4 cups cashews
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M Cook : 16M Ready in : 45M
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
  • Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
  • Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
  • Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
  • Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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