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German Roasted Nuts |
"Great tasting German-style roasted nuts you get at fairs and festivals!"
Ingredients :
- 1/2 cup honey
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 4 cups cashews
- 2 1/2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
- Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
- Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
- Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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