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Tasty Recipes Maple Bacon Monkey Bread

Trying to find recipes Maple Bacon Monkey Bread, our own site provides recipes Maple Bacon Monkey Bread that an individual need Listed here are the dishes Maple Bacon Monkey Bread that will you need

Maple Bacon Monkey Bread

"Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch."

Ingredients :

  • cooking spray
  • 1 (12 ounce) package bacon
  • 1/2 cup margarine
  • 3/4 cup packed dark brown sugar
  • 1/2 cup maple syrup
  • 3/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Instructions :

Prep : 30M Cook : 16M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  • Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  • Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  • Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Notes :

  • You may use maple-flavored bacon or add 1 teaspoon maple flavoring to the brown sugar mixture if desired.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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