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Almond Spice Pudding |
"A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit."
Ingredients :
- 4 cups whole milk
- 2 cups almond meal
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon instant espresso powder
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 8M | Ready in : 3H30M |
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- Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
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