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| Teriyaki Beef Jerky |
"Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe."
Ingredients :
- 2 cups teriyaki sauce
- 1 cup soy sauce
- 1 cup brown sugar
- 1 dash Worcestershire sauce
- 1/4 pound fresh pineapple, peeled
- 2 cloves garlic
- 2 pounds beef round, cut into 1/2-inch thick strips
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 12H15M |
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- Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
- Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
- Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
Notes :
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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