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The Best Recipes Susan's Vinaigrette Coleslaw

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Susan's Vinaigrette Coleslaw

"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."

Ingredients :

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons canola oil
  • 3 tablespoons white sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (optional)
  • 4 cups shredded green cabbage
  • 2 carrots, shredded

Instructions :

Prep : 15M Cook : 6M Ready in : 2H15M
  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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