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Strawberry Punch |
"Excellent punch with or without alcohol! You may add rum, if desired!"
Ingredients :
- 1 quart water, or as needed
- 2 (16 ounce) packages frozen sliced strawberries, divided
- 2 (2 liter) bottles ginger ale
- 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
- 1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
- 1 (6 ounce) can frozen orange juice concentrate, thawed
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H10M |
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- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Notes :
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