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The Best Recipes Quick Lemon Poppy Seed Muffins

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Quick Lemon Poppy Seed Muffins

"Lemony lemon poppy seed muffins with a sweet glaze."

Ingredients :

  • 2/3 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 lemons, zested
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2/3 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice

Instructions :

Prep : 15M Cook : 10M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
  • Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
  • Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Notes :

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