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The Best Recipes Ground Beef Goulash

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Ground Beef Goulash

"Easy and filling meal perfect for freezing. Goes great with salad and brownies."

Ingredients :

  • 2 pounds lean ground beef
  • 2 cups chopped onions
  • 1 cup chopped red bell pepper
  • 1 (14.5 ounce) can beef broth
  • 4 potatoes, peeled and quartered
  • 1 cup sliced carrots
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon crushed garlic
  • 1 1/2 teaspoons paprika
  • 1 dash hot sauce (such as Tabasco), or to taste
  • salt to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 4H30M
  • Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  • Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
  • Cook on Low for 4 hours.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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