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Cream Cheese 'n Herb Cucumber Bites |
"So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces."
Ingredients :
- 1 carrot, shredded, divided
- 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 2 cucumbers, cut lengthwise in half, seeded
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
Notes :
- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
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