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| Aunt Anna's Pan Pasty |
"This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust. When I make it, I just can't stop eating it, either hot or cold! Somehow the ingredients meld together for a wonderfully tasty, one-dish meal which is considerably more healthy than pasty with a crust. When serving, pass the ketchup, along with a side of your favorite coleslaw."
Ingredients :
- 1 pound lean ground beef
- 4 potatoes, diced
- 4 carrots, diced
- 1 onion, chopped
- 1/2 small rutabaga, diced
- 1/4 cup water, or more as needed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 teaspoons butter (optional)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H50M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter. Cover dish with an oven-safe cover or aluminum foil.
- Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.
Notes :
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