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Popular Recipes Homemade Sausage

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Homemade Sausage

"Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself."

Ingredients :

  • 1 teaspoon salt
  • 1 teaspoon crumbled dried sage
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon red pepper flakes
  • 1 pinch ground ginger
  • 1 pound ground turkey

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
  • Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Notes :

  • For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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