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Falck Fudge Frosting |
"For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting."
Ingredients :
- 2 cups white sugar
- 1/2 cup cocoa powder (such as Hershey's®)
- 1/2 cup butter
- 1/2 cup milk, divided
- 2 teaspoons vanilla extract
Instructions :
Prep : 5M | Cook : 12M | Ready in : 10M |
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- Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.
Notes :
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