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The Best Recipes Spinach and Beet Salad

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Spinach and Beet Salad

"I love to eat this salad with grilled chicken or BBQ steak. Great summer salad."

Ingredients :

  • 2 beets
  • 1 teaspoon balsamic creme (reduced balsamic vinegar), or as needed
  • salt and ground black pepper to taste
  • 4 cups chopped fresh spinach
  • 1/2 cup candied walnuts
  • 1/2 cup crumbled goat cheese
  • 14 cups pickled onions
  • 1/4 cup French-fried onions (such as French's®)
  • Dressing:
  • 1 teaspoon lemon juice
  • 1/4 cup balsamic creme (reduced balsamic vinegar)
  • 1 teaspoon olive oil

Instructions :

Prep : 20M Cook : 4M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place beets in a roasting pan; drizzle with 1 teaspoon balsamic creme. Season with salt and black pepper.
  • Roast beets in the preheated oven until tender, 30 to 40 minutes. Cut beets into bite-sized pieces; cool to room temperature.
  • Combine spinach, walnuts, goat cheese, pickled red onion, and French-fried onions in a bowl.
  • Whisk lemon juice, 1/4 cup balsamic creme, olive oil, salt, and black pepper in a bowl; pour over salad. Toss to coat.

Notes :

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