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The Best Recipes Marvelous Mini Mexican Quiches

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Marvelous Mini Mexican Quiches

"These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top."

Ingredients :

  • 1/4 cup cream cheese
  • 1/4 cup butter
  • 2/3 cup all-purpose flour
  • 3 eggs
  • 1/2 cup milk
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup ground chorizo sausage, browned
  • 1 (4 ounce) can diced green chiles
  • 1/2 cup diced red onion
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Instructions :

Prep : 20M Cook : 12M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
  • Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
  • Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
  • Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
  • Bake in preheated oven until center of quiche is set, 25 minutes.

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