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Curried Lentil Salad |
"Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving."
Ingredients :
- 1 (15.25 ounce) can corn niblets, drained
- 1 (15 ounce) can green lentils, drained and rinsed
- 2 large carrots, finely diced
- 3 tablespoons olive oil
- 2 teaspoons curry powder
- 1/2 teaspoon salt
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.
Notes :
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