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Apple and Zucchini Salad |
"Fresh-tasting. Colorful. Potluck and picnic-worthy."
Ingredients :
- 1 pound zucchini, diced
- 3 apples, diced
- 1/2 green bell pepper, diced
- 1/2 red onion, chopped
- 1/3 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 teaspoon white sugar
- 1 teaspoon dried basil
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 8M | Ready in : 20M |
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- Combine zucchini, apples, green bell pepper, and onion in a bowl.
- Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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