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Tasty Recipes Rhiannon's Soy Teriyaki Pork Steaks

Are you searching for recipes Rhiannon's Soy Teriyaki Pork Steaks, our own site provides recipes Rhiannon's Soy Teriyaki Pork Steaks that an individual need Listed here are the tested recipes Rhiannon's Soy Teriyaki Pork Steaks of which you need

Rhiannon's Soy Teriyaki Pork Steaks

"This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!"

Ingredients :

  • 1 cup soy sauce
  • 1/3 cup teriyaki sauce
  • 1/4 cup aji mirin sweet rice cooking wine
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 2 1/2 pounds boneless pork steaks

Instructions :

Prep : 10M Cook : 6M Ready in : 1H50M
  • Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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