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Tasty Recipes Family Favorite Raisin-Filled Cookies

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Family Favorite Raisin-Filled Cookies

"These are a childhood favorite, passed down from my grandmother and great-grandmother."

Ingredients :

  • 3 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 cup vegetable shortening
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups raisins
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour

Instructions :

Prep : 30M Cook : 24M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry ingredients to make a dough. Roll the dough out 1/4-inch thick on a floured work surface. Cut dough into 2 1/2-inch rounds using a biscuit cutter or glass.
  • Combine raisins, 1/2 cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin mixture into center of a cookie round and top with another round. Use a fork to crimp the edges together to make little pies. Place cookies onto a baking sheet.
  • Bake in the preheated oven until cookies are lightly golden brown, about 11 minutes. Watch carefully to prevent burning.
  • Gather cut scraps of dough, gently form into a ball, and roll out again. Repeat steps as before until all dough and filling are used up.

Notes :

  • Be gentle when incorporating dough scraps from previous rollings with new dough. Working the dough too much will cause cookies to toughen.

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