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Tasty Recipes Cold-Brewed Coffee

Looking for recipes Cold-Brewed Coffee, the site provides recipes Cold-Brewed Coffee that an individual need Listed here are the dishes Cold-Brewed Coffee of which you need

Cold-Brewed Coffee

"Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew."

Ingredients :

  • 1/2 pound coarsely ground coffee beans
  • 4 1/2 cups cold water
  • cheesecloth
  • coffee filters

Instructions :

Prep : 10M Cook : 6M Ready in : 18H10M
  • Put coffee grounds in a large container. Slowly pour water over the grounds.
  • Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  • Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

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