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Tasty Recipes Beef Stir-Fry with Peanut Sauce

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Beef Stir-Fry with Peanut Sauce

This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve immediately over hot cooked brown rice.

Ingredients :

  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon peanut oil
  • 1 tablespoon chile-garlic sauce (such as Sriracha(R))
  • 1 teaspoon sesame oil
  • ¼ cup cold water
  • 1 tablespoon cornstarch
  • 1 tablespoon peanut oil
  • ¾ pound beef flank steak, thinly sliced
  • 1 tablespoon peanut oil
  • 2 carrots, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1 bunch green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger

Instructions :

Prep : 25M Cook : 4 M Ready in : 40M

Notes :

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