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Popular Recipes Pork Rites (Taverns)

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Pork Rites (Taverns)

"Similar to a sloppy joe but the pork gives it an unique flavor."

Ingredients :

  • 2 pounds ground pork
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 12 hamburger buns

Instructions :

Prep : 5M Cook : 12M Ready in : 30M
  • Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

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