Langsung ke konten utama

Popular Recipes Easy Maple Pork Chops

Looking for recipes Easy Maple Pork Chops, our own site provides recipes Easy Maple Pork Chops that a person need Listed here are the quality recipes Easy Maple Pork Chops that will you need

Easy Maple Pork Chops

"Super easy and tasty pork chops."

Ingredients :

  • 4 (1-inch thick) bone-in pork chops
  • 1/4 cup real maple syrup
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 1H
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Basic Sugar Cookies - Tried and True Since 1960

Looking for recipes Basic Sugar Cookies - Tried and True Since 1960 , the site provides recipes Basic Sugar Cookies - Tried and True Since 1960 that an individual need Listed below are the dishes Basic Sugar Cookies - Tried and True Since 1960 that will you need Basic Sugar Cookies - Tried and True Since 1960 "This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well." Ingredients : 3 cups self-rising flour 1 cup butter at room temperature 1 cup wh
Posting Komentar
Baca selengkapnya

The Best Recipes Old Hamburger Bun Croutons

Are you searching for recipes Old Hamburger Bun Croutons , the site provides recipes Old Hamburger Bun Croutons that a person need Listed below are the dishes Old Hamburger Bun Croutons of which you need Old Hamburger Bun Croutons "Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too." Ingredients : olive oil, or as needed 4 hamburger buns, cut into 1-inch cubes 1/2 teaspoon garlic powder 1/8 teaspoon dried oregano 1/8 teaspoon ground thyme 1/8 teaspoon dried basil salt to taste coarsely ground black pepper to taste Instructions : Prep : 10M Cook : 10M Ready in : 20M Preheat oven to 350 degrees F (175 degrees C). Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a
Posting Komentar
Baca selengkapnya

Tasty Recipes Tofu and Plantain Medley Veggie Patties

Trying to find recipes Tofu and Plantain Medley Veggie Patties , each of our site provides recipes Tofu and Plantain Medley Veggie Patties that an individual need Listed below are the quality recipes Tofu and Plantain Medley Veggie Patties of which you need Tofu and Plantain Medley Veggie Patties This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not heavy and I couldn't stop eating them. I think I took them to work and ate them all myself. They'd be great in a pita or with wedge-cut wraps with yogurt. They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs. Ingredients : 1 ¼ cups cubed tofu 1 ¼ cups chopped
Posting Komentar
Baca selengkapnya