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The Best Recipes Bonnie's Crab Cakes

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Bonnie's Crab Cakes

"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."

Ingredients :

  • 1 pound lump crabmeat
  • 1 1/2 tablespoons dry bread crumbs
  • 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
  • 2 teaspoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard

Instructions :

Prep : 15M Cook : 6M Ready in : 1H5M
  • Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  • Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  • Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake patties in preheated oven until golden brown, about 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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