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Cilantro Lime Coleslaw |
"A Southwestern twist on traditional coleslaw."
Ingredients :
- 1 (16 ounce) bag coleslaw mix
- 1/2 cup coarsely chopped cilantro
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 tablespoons ground cumin
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1/4 cup sliced almonds, or to taste (optional)
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Combine coleslaw mix and cilantro in a serving bowl.
- Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
- Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.
Notes :
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