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Chicken Zucchini Alfredo |
This is a delicious and healthy twist to your usual chicken Alfredo.
Ingredients :
- 12 ounces whole wheat fettuccine
- 3 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced and divided
- 2 zucchinis, halved lengthwise and cut into thin half moons
- 1 pinch red pepper flakes (optional)
- 4 (4 ounce)s skinless, boneless chicken breast halves
- kosher salt and ground black pepper to taste
- 1 cup cold milk
- 1 tablespoon all-purpose flour
- ¾ cup grated Parmesan cheese
- ½ cup fat-free evaporated milk
- ½ teaspoon kosher salt
- ¼ cup chopped fresh flat leaf parsley
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 55M |
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Notes :
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