Langsung ke konten utama

Tasty Recipes Artichokes and Hummus Dip

Looking for recipes Artichokes and Hummus Dip, each of our site provides recipes Artichokes and Hummus Dip that a person need Listed here are the dishes Artichokes and Hummus Dip of which you need

Artichokes and Hummus Dip

"Subtly lemon-garlic flavored artichokes served with a refreshing chickpea and vegetable dip. Surprisingly filling and extremely easy! Use the artichokes to scoop up dip and enjoy!"

Ingredients :

  • 3 large cloves garlic, smashed, divided
  • 1/2 lemon
  • 4 artichokes, trimmed and stemmed
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon white sugar, or more to taste
  • 1/2 lemon, juiced
  • sea salt to taste
  • 1 green bell pepper, diced
  • 1 tomato, diced
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup plain European-style yogurt, or more to taste

Instructions :

Prep : 15M Cook : 2M Ready in : 45M
  • Pour enough water into a pot with a steamer insert to reach about 2 inches deep. Add 1 smashed garlic clove and half a lemon to the water. Put steamer insert into the pot and bring water to a boil. Arrange artichokes in the steamer insert and place a lid on the pot. Steam artichokes until a knife easily pierces the bottom of the largest artichoke, 30 to 45 minutes.
  • Blend olive oil, cumin, sugar, lemon juice, and a pinch of sea salt in a blender until smooth. Add green bell pepper and tomato; blend until smooth, about 1 minute. Pour chickpeas and yogurt into the blender; blend thoroughly. Thicken dip with more yogurt, if desired. Season with sea salt; serve with the steamed artichokes.

Notes :

  • If you don't have a steamer, use a large pot with your colander as your steamer basket, but don't forget to put the lid back on! The lid does not need to fit tightly for the artichokes to still cook.
  • More sugar may be needed depending on acidity of tomato, but only add 1 pinch at a time.
  • Dip can also be made ahead of time. Tightly covered, it will keep for about 1 week in the refrigerator.

I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Sarah's Feta Rice Pilaf

Looking for recipes Sarah's Feta Rice Pilaf , our own site provides recipes Sarah's Feta Rice Pilaf that a person need Listed below are the tested recipes Sarah's Feta Rice Pilaf of which you need Sarah's Feta Rice Pilaf "Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry." Ingredients : 2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup white rice 2 cups chicken broth 1 cup chopped spinach 1/2 cup chopped Bulgarian feta cheese Instructions : Prep : 10M Cook : 4M Ready in : 40M Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into or...
Posting Komentar
Baca selengkapnya

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...
Posting Komentar
Baca selengkapnya

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...
Posting Komentar
Baca selengkapnya