Popular Recipes Sausage, Potato and Kale Soup

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Sausage, Potato and Kale Soup

"A lovely soup full of flavor and vitamins."

Ingredients :

• 1 pound bulk Italian sausage
• 4 cups half-and-half
• 3 cups cubed potatoes
• 2 cups low-sodium chicken broth
• 2 cups whole milk
• 1 onion, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes, or more to taste
• 1/2 teaspoon ground black pepper
• 2 cups torn kale leaves (bite-size pieces)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

• Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease. Watch Now
• Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes. Watch Now

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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