Popular Recipes Sausage Hash Brown Bake

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Sausage Hash Brown Bake

"A quick and easy sausage and hash brown casserole."

Ingredients :

• 1 pound bulk pork sausage
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) package French onion dip
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
• Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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