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Mexican Dry Rub |
"I love this on my chicken breast. Absolutely delish! Store in an airtight container."
Ingredients :
- 1 1/2 teaspoons crushed oregano
- 1 teaspoon onion powder
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/3 teaspoon ground cumin
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
Notes :
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