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Popular Recipes Grandma Edna's Christmas Cabbage

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Grandma Edna's Christmas Cabbage

"I've watched cabbage haters fall in love with this dish. Be sure to make enough!!"

Ingredients :

  • 6 tablespoons butter
  • 1 large onion, chopped
  • 1 large head cabbage
  • 4 eggs, beaten
  • 1 cup warm milk
  • 2 tablespoons butter
  • 15 saltine crackers, crumbled
  • salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 8M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
  • Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
  • Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
  • Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
  • Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
  • Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.

Notes :

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