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Grandma Edna's Christmas Cabbage

"I've watched cabbage haters fall in love with this dish. Be sure to make enough!!"

Ingredients :

• 6 tablespoons butter
• 1 large onion, chopped
• 1 large head cabbage
• 4 eggs, beaten
• 1 cup warm milk
• 2 tablespoons butter
• 15 saltine crackers, crumbled
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
• Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
• Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
• Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
• Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
• Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.

Notes :

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