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Popular Recipes Eaton's Easy Pulled Pork

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Eaton's Easy Pulled Pork

"This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test."

Ingredients :

  • 1 onion, thinly sliced
  • 4 1/2 pounds bone-in pork loin end roast
  • salt and ground black pepper to taste
  • 3/4 cup cider vinegar
  • 1/4 cup water
  • 1/2 (18 ounce) bottle hickory brown sugar barbeque sauce
  • 3 tablespoons brown sugar, or to taste

Instructions :

Prep : 15M Cook : 10M Ready in : 8H15M
  • Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  • Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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