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Popular Recipes Banana Butter Pecan Cake

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Banana Butter Pecan Cake

"A Thanksgiving favorite at my house!"

Ingredients :

  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 bananas, mashed
  • 1/2 cup chopped pecans
  • 1/2 cup toffee baking bits
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 12M Ready in : 2H5M
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt(R)).
  • Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  • Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

Notes :

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