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White Chocolate Cherry Fudge |
"Really easy recipe. White chocolate, dried cherries, and a few ingredients mix together to make this delicious fudge."
Ingredients :
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1 cup chopped dried cherries
- 1/2 tablespoon almond extract
Instructions :
Prep : 10M | Cook : 64M | Ready in : 1H15M |
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- Grease an 8x8-inch square baking dish.
- Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
- Cut fudge into 64 1-inch square pieces.
Notes :
- This recipe is very versatile. If you wanted, you could use dark chocolate or milk chocolate chips. You could add a teaspoon of vanilla extract or cherry flavor for extra taste. You really can't go wrong!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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