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The Best Recipes Rum Butter

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Rum Butter

"Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for."

Ingredients :

  • 1 pound brown sugar
  • 1 cup butter, melted
  • 1/2 cup dark rum
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M Cook : 25M Ready in : 10M
  • Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Notes :

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