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The Best Recipes Green Beans Italiano

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Green Beans Italiano

"An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans."

Ingredients :

  • 2 pounds green beans, trimmed
  • 1/2 cup olive oil
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 cups low-sodium beef broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 2 tablespoons parsley flakes

Instructions :

Prep : 10M Cook : 8M Ready in : 35M
  • Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
  • Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
  • Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.

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