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The Best Recipes Gina's Arizona Citrus Salad

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Gina's Arizona Citrus Salad

"This recipe was inspired by a visit to a restaurant in Phoenix, Arizona. I loved it so much I ran back to my hotel room and wrote down everything I could remember was in it. It's a beautiful salad with a light dressing and has lots of texture and color. The dressing took some experimenting, but I think it turned out just right."

Ingredients :

  • Dressing:
  • 2/3 cup light olive oil
  • 1/2 cup white sugar
  • 1/3 cup freshly squeezed orange juice
  • 1 tablespoon poppy seeds
  • 2 teaspoons minced onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon salt
  • Salad:
  • 1 (5 ounce) package spring mix salad greens
  • 1 bunch green onions, chopped
  • 1 avocado, chopped
  • 1 green apple, cored and chopped
  • 1 pkg. (4 serving size) crumbled goat cheese
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup golden raisins
  • 1 (3 ounce) can mandarin oranges, drained
  • 1/4 cup seasoned walnuts, or to taste (optional)

Instructions :

Prep : 30M Cook : 12M Ready in : 30M
  • Blend olive oil, sugar, orange juice, poppy seeds, minced onion, Dijon mustard, orange zest, and salt in a blender until smooth.
  • Toss salad greens, green onions, avocado, green apple, goat cheese, cranberries, golden raisins, mandarin oranges, and walnuts together in a large mixing bowl. Drizzle dressing over the salad; toss to coat.

Notes :

  • I would recommend putting just enough dressing (approximately 1/4 cup) on the salad ingredients. Too much salad dressing doesn't work very well.

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