Langsung ke konten utama

Tasty Recipes Sunomono (Japanese Cucumber and Seafood Salad)

Trying to find recipes Sunomono (Japanese Cucumber and Seafood Salad), each of our site provides recipes Sunomono (Japanese Cucumber and Seafood Salad) that a person need Listed below are the dishes Sunomono (Japanese Cucumber and Seafood Salad) that will you need

Sunomono (Japanese Cucumber and Seafood Salad)

"Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea."

Ingredients :

  • 1 large English cucumber, peeled and thinly sliced
  • 1 teaspoon salt
  • 1 (8 ounce) package imitation crab sticks, halved
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, or to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 1H20M
  • Lay cucumber slices onto a large plate and sprinkle with salt on both sides. Set aside until water is drawn from the cucumber, about 15 minutes. Brush salt from cucumbers and press with paper towel to remove excess moisture.
  • Combine cucumber slices, crab sticks, rice vinegar, and soy sauce in a glass dish bowl; toss to coat. Cover bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
  • Divide cucumber salad onto 4 plates; sprinkle each portion with sesame seeds.

Notes :

  • In place of imitation crab, you can use 8 ounces of cooked peeled and deveined shrimp.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes Nana's Yorkshire Pudding

Trying to find recipes Nana's Yorkshire Pudding , each of our site provides recipes Nana's Yorkshire Pudding that a person need Listed below are the dishes Nana's Yorkshire Pudding that will you need Nana's Yorkshire Pudding "This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys." Ingredients : 1 1/4 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs 3/4 cup milk 1/4 cup water 2 tablespoons butter, divided Instructions : Prep : 15M Cook : 12M Ready in : 1H35M Mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth. Mix milk and water...
Posting Komentar
Baca selengkapnya

The Best Recipes Raw Yam Salad

Trying to find recipes Raw Yam Salad , our own site provides recipes Raw Yam Salad that a person need Listed here are the tested recipes Raw Yam Salad of which you need Raw Yam Salad "Aromatic, refreshing, quick and very healthy! Not to mention easy too. A side dish that goes with just about any chicken or fish dinner but can also be enjoyed just as a snack. My mother and I came up with this little specialty about a year ago and has become a staple in our meal planning. I get my lavender and fennel from my local health food store. If you don't have grape seed oil you can use olive oil but the grape seed oil is lighter. Also, white wine vinegar works well as a substitute for rice vinegar. If you find the dressing was not enough to saturate all the yam just add more until desired amount and flavor." Ingredients : 2 1/2 cups peeled and shredded yam 1 cup dried whole cranberries 2/3 cup chopped pecans 1/4 cup grapeseed oil 3 tablespoons rice vinegar 3 tablespoons freshl...
Posting Komentar
Baca selengkapnya

The Best Recipes Spicy Southwest Chicken Casserole

Looking for recipes Spicy Southwest Chicken Casserole , our own site provides recipes Spicy Southwest Chicken Casserole that an individual need Listed here are the quality recipes Spicy Southwest Chicken Casserole that will you need Spicy Southwest Chicken Casserole This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like! Ingredients : 1 pound skinless, boneless chicken breast halves ½ cup water, or as needed 1 large onion, chopped 1 red bell pepper, chopped 1 (15 ounce) can black beans, partially drained 1 (14 ounce) can whole kernel corn, drained ¾ cup picante sauce 1 (4 ounce) can chopped...
Posting Komentar
Baca selengkapnya