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Rotisserie Ragout |
A little leftover rotisserie chicken makes a zesty stew.
Ingredients :
- 1 tablespoon olive oil, or as needed
- 6 green onions, chopped
- 1 stalk celery with leaves, chopped
- 1 jalapeno pepper - stemmed, seeded, and diced
- 3 cloves garlic, chopped
- 1 pinch chili powder, or to taste
- 1 cup chicken broth
- ¾ cup coconut water
- 1 tablespoon chopped fresh cilantro
- 1 ½ cups diced cooked rotisserie chicken
- 2 tablespoons chia seeds
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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