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Layered Black Bean Dip |
"Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies."
Ingredients :
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup canned black beans, rinsed
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Instructions :
Prep : 5M | Cook : 32M | Ready in : 5M |
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- Spread cream cheese onto bottom of shallow dish.
- Top with remaining ingredients.
Notes :
- Ro*Tel is a product of ConAgra Foods, Inc.
- Prepare using PHILADELPHIA Neufchatel Cheese.
- To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
- Serve with tortilla chips.
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