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Buffalo Ranch Chicken and Cheese Dip |
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 2 cooked chicken breasts, shredded
- ½ cup buffalo wing sauce
- ¼ cup ranch salad dressing
- ¼ cup sour cream
- 1 ½ cups shredded Colby-Monterey Jack cheese
- 1 (16 ounce) package scoop-shaped tortilla chips
Instructions :
Prep : 10M | Cook : 16 M | Ready in : 35M |
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Notes :
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