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Authentic Mexican Restaurant Style Salsa |
"Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa."
Ingredients :
- 1 (28 ounce) can crushed tomatoes
- 10 slices pickled jalapeno peppers with juice, or to taste
- 10 cilantro leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions :
Prep : 5M | Cook : 14M | Ready in : 8H5M |
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- Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
Notes :
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