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Popular Recipes Quinoa Crust Quiche

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Quinoa Crust Quiche

I began cooking with quinoa recently for a friend who was gluten-intolerant and have made quiches by my own recipes and experiments. I've made quiche and dumplings so far, and am looking to see what more it can do! The quinoa crust is surprisingly dense, so a thinner crust does not mean a weak quiche! I prefer to use quinoa flour to quinoa flakes for this crust for consistency of crust depth and increased flakiness.

Ingredients :

  • 2 cups chopped mushrooms
  • 7 eggs
  • ½ cup half-and-half
  • 1 ½ cups chopped broccoli
  • ⅔ cup shredded Cheddar cheese
  • 2 larges green onions, chopped
  • ½ teaspoon garlic salt
  • 1 ¼ cups quinoa flour
  • ⅓ cup butter at room temperature
  • 2 tablespoons water, or as needed

Instructions :

Prep : 20M Cook : 1 9-inch quicheM Ready in : 1H5M

Notes :

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