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Popular Recipes Contadina® Italian Chili

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Contadina® Italian Chili

"This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes."

Ingredients :

  • 1 pound mild or sweet Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried red pepper flakes
  • 2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
  • 1 (8 ounce) can CONTADINA® Tomato Sauce
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • Cooked pasta (optional)
  • Optional Toppings:
  • Shredded mozzarella or provolone cheese
  • Sour cream
  • Sliced green onion

Instructions :

Prep : 5M Cook : 6M Ready in : 25M
  • Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
  • Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
  • Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Notes :

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