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Popular Recipes Church Supper Macaroni and Cheese

Are you searching for recipes Church Supper Macaroni and Cheese, the site provides recipes Church Supper Macaroni and Cheese that an individual need Listed here are the tested recipes Church Supper Macaroni and Cheese that will you need

Church Supper Macaroni and Cheese

"It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese."

Ingredients :

  • 2 tablespoons salt
  • 2 cups elbow macaroni
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 (14 ounce) can sweetened condensed milk
  • 1 1/2 pounds extra-sharp Cheddar cheese, shredded
  • 1 pinch paprika, or to taste
  • 1/4 cup butter (optional)
  • 1/2 cup soft bread crumbs (optional)

Instructions :

Prep : 20M Cook : 8M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
  • Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
  • Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
  • Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
  • Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
  • Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.

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