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Popular Recipes 5 Hour Beef Stew

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5 Hour Beef Stew

"This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins."

Ingredients :

  • 2 pounds beef tenderloin steaks, diced
  • 8 potatoes, peeled and diced
  • 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
  • 3 cups diced carrots
  • 1 cup diced celery
  • 1 onion, diced
  • 3 tablespoons tapioca
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 10M Ready in : 5H20M
  • Preheat oven to 250 degrees F (120 degrees C).
  • Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  • Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Notes :

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