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The Best Recipes Turnip Bake

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Turnip Bake

"A great way to eat turnip; goes very well with turkey!"

Ingredients :

  • 1 large turnip, peeled and cubed
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper
  • 2 large apples - peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1 pinch ground cinnamon
  • Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons butter, softened

Instructions :

Prep : 20M Cook : 8M Ready in : 1H35M
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  • Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  • Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  • Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  • Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  • Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  • Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Notes :

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