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Sweet and Spicy Fig Compote |
"Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine."
Ingredients :
- 1 cup sliced dried figs
- 1 cup red wine
- 1/4 cup white sugar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes, or to taste
- 1 pinch salt
Instructions :
Prep : 5M | Cook : 6M | Ready in : 25M |
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- Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
Notes :
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