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Peanut Butter Breakfast Syrup |
"My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor."
Ingredients :
- 1 cup skim milk
- 1 cup white sugar
- 1/2 cup natural peanut butter
- 1 teaspoon vanilla extract
Instructions :
Prep : 5M | Cook : 12M | Ready in : 10M |
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- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Notes :
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