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Easy Cornish Hens |
"Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone."
Ingredients :
- 1/3 cup lemon juice
- 1/4 cup margarine, melted
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- 1/8 teaspoon red pepper flakes
- 2 Cornish game hens
- 1/2 teaspoon ground thyme
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup chicken broth
- 1/3 cup lemon juice
- 1/4 cup chilled margarine, cut into cubes
Instructions :
Prep : 10M | Cook : 4M | Ready in : 4H10M |
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- Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
- Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
- Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
- Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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